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Bounce - Peanut Protein Blast Protein Ball (49g) (BBE: 1 Feb 2017)

Bounce - Peanut Protein Blast Protein Ball (49g) (BBE: 1 Feb 2017)

  • £1.49
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Bounce Peanut Protein ball is the alpha-male of the Bounce Ball range. Weighing in at an impressive 14g of high quality protein, with lots of heart-healthy fats and antioxidants, it’s deliciously satisfying.

  • High In Protein
  • High In Fibre
  • Vegetarian
  • Gluten-Free

The first thing to know is that Peanuts are not, in fact, nuts at all. 

Whoa. Yes, you read that correctly. Peanuts are actually legumes. So, when not entirely satisfied with their rather hippy status along with beans and lentils, they decided to masquerade themselves as part of the tough guys - the nut family. Street cred is everything, it seems.

Bounce Peanut Protein Ball is brimming with antioxidant nutrients – vitamin E, copper and manganese. It’s also got plenty of niacin, a B vitamin that can help reduce feelings of tiredness and fatigue, meaning you can stay switched on, even when you’re running on empty.

Put together with the other ingredients, Bounce Peanut Protein Ball gives you a whopping 14g of protein and is packed with heart-healthy unsaturated fats.

High Protein:

- Contributes to growth and/or the maintenance of muscle mass
- Contributes to the maintenance of normal bones

High Fibre

High in Vitamin E:
- Contributes to the protection of cells from oxidative stress

High Unsaturated Fat:
- Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels

Peanuts (34%), Brown Rice Malts Syrup, Whey Protein Isolate (from Milk) (16%), Concentrated Grape Juice, Gluten Free Grain Dextrins (from Brown Rice), Whey Protein Concentrate (from Milk) (5%), Tapioca Starch, Water, Whey Protein Hydrolysate (from Milk) (1.5%), Vanilla Extract, Sea Salt, Antioxidant (Natural Mixed Tocopherols), Sesame Seeds, Stabiliser (Calcium Carbonate), Emulsifier (Sunflower Lecithin).

Bounce Balls are made gluten-free in accordance with EU regulation (EC) No 41/2009.

Per 49g Serving RI per Ball (%)
Energy 207kcal 10%
Saturated fat
Monounsaturated fat
polyunsaturated fat

Total Carbohydrates
Protein 14g 28%
Salt 0.39g 7%
Vitamin E 17mg 142%

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