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Collections: All, Best Selling Products, Brownies, Certified Gluten-Free, Certified Halal, Gluten Free, High Fibre, High in Calcium, High in Protein, J, Justine's, Low in Carbohydrates, Newest Products, No Added Sugar, RSPO Certified Palm Oil, Source of Calcium, Source of Fibre, Source of Protein, Trending, Under £5, Wheat Free, £10 to £20
Type: Brownies
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Justine’s is a company that values and sources ethical and local ingredients, ensuring the quality of the product. They are strong believers in the use of RPSO (or sustainable palm oil), and through this, they maintain that they are assisting in the worlds most ethical production of oil available.
Their products have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. We take pride in manufacturing a product that is high in protein; delicious, has a 4-5 Star Health Rating, and is Celiac Australia and New Zealand Trademarked. All of their products are created in a certified HAACP facility, a qualification that ensures a healthy product centred around a systematic preventive approach to food safety from biological, chemical, and physical hazards.
Constantly working on their formulae, Justine's R&D has managed to make their healthy brownie, even more, healthier by switching over to all natural ingredients.
Justine’s Protein Blend (34%) (Egg, Soy Protein Isolate, Calcium Caseinate (Milk), Almonds), Sweetener (Maltitol), Humectant (Vegetable Glycerol), No Added Sugar Dark Compound Choc-Type Chips (15%) (Sweetener (Maltitol), Vegetable Fat (Fractionated Hydrogenated Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Flavour), Cocoa (4.5%), Canola Oil, Chocolate Flavour, Bulking Agent (Polydextrose), Coffee Powder, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Sea Salt.
ALLERGENS: See ingredients in Bold. May contain traces of Peanuts and Hazelnuts. Made using only RSPO Certified Palm Oil.
| Nutrition | Per 100g | Per 64g Cookie |
| Energy (kJ) | 1370 | 1097 |
| Energy (kcal) | 330 | 264 |
| Fat | 13.7g | 10.9g |
| - of which saturates | 5.8g | 4.6g |
| Carbohydrate | 3.0g | 0.5g |
| - of which sugars | 0.6g | 0.5g |
| Polyols | 45.6g | 36.5g |
| - of which Maltitol | 27.4g | 22.0g |
| - of which Glycerol | 18.2g | 14.5g |
| Fibre | 5.0g | 4.0g |
| - of which polydextrose | 2.2g | 1.7g |
| Protein | 18.8g | 15.0g |
| Salt | 0.4g | 0.3g |
| Calcium | 159mg | 127mg (16% RI) |
| Gluten | 0g | 0g |
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